Meatball Stuffed Shells!

Hey Friends,

Onto my second blog post about something I love: Food! Tonight for dinner is Meatball Stuffed Shells. Yum. I got a box of jumbo shells from the store and made them according to the directions. I've never made them before, so I cooked them a tad too long and some fell apart, but I had plenty that made the boiling voyage, so that was fine.

I rinsed the shells in cold water until they weren't too hot to handle anymore. Then I was able to shove a meatball into each shell without burning my fingers off. I placed the shells in a 13x9 casserole dish with some pasta sauce covering the bottom. 

Once all the meatballs were in place, I used the rest of my pasta sauce and covered the shells.

Then I "sprinkled" mozzarella cheese all over the top. 

We. Love. Our. Cheese.

These were the meatballs that I used. They were in the frozen section of Walmart. Pretty easy to find.

Baked for 35 minutes with foil covering it and then took the foil off and baked for about 10 minutes more.

I didn't get a chance to taste this though, because I'm pretty sure I got food poisoning from the restaurant we had lunch at. But, my husband said that it was SO good! There are only a couple left (probably only because he wanted to make sure I got to taste it) and I will be enjoying them for lunch today!

xoxo Katie