Pan Fried Pork Tenderloin

Hey Friends,

I had a busy day today catching up on laundry from our trip, dishes, and chasing playing with the kids. All I thought to do for dinner all day was to thaw some thin sliced pork tenderloin in the refrigerator. 

At dinner time, I decided that I needed something really easy and quick because I was tired and still had more clothes to fold. I found a package of rice and noodles with spices in it...it was one of those ones that was BBQ flavored and all it took was boiling the stuff in water and then simmering it for 7 minutes. 

While the rice mixture was cooking, I melted some butter in a hot skillet and added some minced garlic. Once it was smelling quite nice, I added the thinly sliced pork tenderloin and cooked them for a few minutes on each side.

To finish off my easy meal, I grabbed a steamable package of frozen corn on the cob and popped it in the microwave for a few minutes and put some crescent rolls in the oven. 

It took all of about 25 minutes to assemble this really quick and easy meal. It was really yummy and fairly well-rounded (nutrition wise). It was the perfect thing after a tiring day full of house chores and chasing kids. I didn't follow a recipe (again, sorry!), but like I said, it was really easy to do! :)

xoxo Katie